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Custard battered fresh squid, marmite glazed for an umami finish. We love the special unique taste, very similar to that of the sweet & sour pork. We call this: ε’•ε™œsquid
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Pork Collar Square. Tenderly moist pork collar marinated in mysteriously sweet sauce. Yummy
πŸ¦†
Drunken Duck. Soaked in brine & korean makgeolli wine, pan-seared. Though the slices were soft, I didn't really like this as it had the ιͺš taste & a little too raw for me
☺️
#burpple

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