Felt that the soba wasn’t impressive enough for a specialty soba shop. It was alright but still lacked the very qq texture I had expected (I had one really good one once but I can’t rmb where 😭). The broth is nice tho! It’s even nicer when you add the bonito broth (that they provide in a flask at every table). Tempura was crunchy, liked the pumpkin best, the rest were alright but I found the shrimp one a bit floury. The chicken soba soup had a more savoury-sweet taste, but was too heavy. The leek in it was really nice! The rest of the ingredients were pretty standard. Not sure if I’ll return specially for this, as my go-to Japanese restaurant (sakuraya at west coast plaza) serves yummier soba at a cheaper price point.