Only available on weekends or as part of their catering menu, also sometimes referred to as Roast Chicken.
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This features a whole fresh chicken glazed with caramelised malt sugar, air-dried for hours, then deep-fried quickly to turn the skin crisp, while the chicken meat within remains juicy, tender, and succulent.
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The chicken meat has a light sweet savoury flavour, and holds very little fat thanks to the flash fry.
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Served with a light chicken salt on the side, which lends more salty chicken flavour to each mouthful.
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I also appreciate the crispy prawn crackers with light savoury salty flavour.
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Quan Xiang Yuan
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