The spicy chicken cubes (辣子鸡) never fails. It’s crunchy, fiery with chilies, peanuts and sweet onions that round out the heat. The shredded potato (土豆丝)is my other staple, crisp and tangy with that addictive bite.

First time adding mapo tofu to the mix . It’s silky smooth and savoury, though lighter on the numbing spice than expected. Still, it’s a gentle balance to the bolder dishes.

Chong Qing Spicy Chicken Cubes 》$12
Shredded Potato 》$6
Mapo Tofu 》$8

📍華雙厨房 Hua Shuang Kitchen