Our first reaction to this was ‘so many scallops!!!’ This was pan-seared scallops with risotto in a creamy mentaiko sauce - the texture of the risotto can be improved, but it easily satisfied our mentaiko cravings. The generous portion of scallops were pan-seared well too with a soft centre.

Thank you @goodolddaysbistro for having us over! 🙆🏻‍♀️