An Ottoman Brunch worth waiting for. Made of baked eggs smothered in a rich tomato and bell pepper based sauce, topped off with sauteed mushrooms, onions, and generous dalops of whipped cream cheese. It reminds me of a Turkish dish called "Iskender" I frequently had back in Melbourne, minus the layer of meat, so I ordered a side of smoked salmon to fix that 😋 - the kind of brunch to power you through any day!