The chye poh fries 🍟 charmed me with their subtle radish bits (tasted like the stuff in chee kueh) but could have used more radish to really sell its unique flavour.

The 10pc Har Cheong Drumlets πŸ— really impressed me with their crispy crumbs outside and tender interior. The prawn paste taste could be stronger but this was a good take on the classic har cheong gai!

If you're feeling adventurous, you can even add on to the set with kombu, umami, and Japanese curry mayo 🌊 to add some exciting dimension to your fries. I felt that the kombu was the best because it gave a hint of unique seaweed flavour that gave a more satisfying umami kick than the umami mayo itself.

Last but not least, the bundle is topped off with mala popcorn 🍿 that isn't spicy but just peppered and flavoured to taste like mala sauce.