Not cheap at all for a vegan dish. But this was 9/10 yummy, 10/10 for colour and variety. Unfortunately, my photo canโ€™t quite encapsulate the myriad of ingredients on this plate - there were scrambled eggs on sourdough toast, baby spinach salad and broccolini for greens, charred tomatoes, grilled halloumi (๐Ÿ‘๐Ÿผ), 2 huge portobello mushrooms (๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ) and half an avocado, thinly sliced. On the side, there was also beetroot bbq sauce that was tangy yet light and pretty much complemented everything. Ok la, although it ainโ€™t cheap, serving size was large and made me feel very satisfied without feeling sinful or surfeiting. The last bite... was once again difficult. It was initially a tough battle between the juicy shroom and the runny scrambled eggs. Eventually, the shroom took the crown of being that last bite ๐Ÿ˜Š

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