While Ah Heng Curry Chicken Bee Hoon Mee could be found in more than one location in Singapore, it was actually my first time patronising this stall and eating it for breakfast.

I knew there were many Michelin-endorsed food stalls housed in this food centre, but I would suppose this one, in particular, stood out with flavoursome curry that was not as dense as Laksa, forming a bath for the noodles and silky chicken with Tau Pok, sliced fish cake and curry potato. With a very swift set of movement, the cook scooped and drained the curry from the bowl a couple of times before finally serving the dish, with the plating of the bowl kept intact. Skilful!

A S$6.00 medium bowl of this was definitely worth the try!