I really love this tart ($10.60 after GST)! The base is flaky, with a nice crunch and the almond filling is dense and moist without being too sweet. Pairs well with ice-cream (I got the recommended Earl Grey Tie Guan Yin) and makes for a lovely dessert. Plus it is so pretty - I really like the edible spun sugar topping, which tastes like cotton candy and adds a nice touch to the whole thing.