We shared a mixed meat platter of char siew, roasted pork and roasted duck, with the roasted pork and duck being my favourites. The roasted pork had a nice savoury flavour with crispy skin while the duck has minimal gaminess and not too dry. For the char siew, I would have preferred if it was charred more with the burnt ends and having more fats to meat ratio.
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🍽️ Hong Kong Jin Tian Roast Meat
📍 22A Havelock Road, Havelock Road Cooked Food Centre, Unit 01-03, Singapore 161022

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