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It was big and reminiscent of the thin McDonalds fries we all love.

Nicely crisped and fluffy, and the raved vanilla accent is there. Yes I tasted it in the sauce. But. I felt the sharp salty and blanket of sweet wasn’t as nicely contrasted? It was more a mess of sweet .. sweet.. sweet.. and a once in a while salt flake that hits.

I think it would be awesome if they salted the fries prior to the drizzle of sauce evenly.

Do both, evenly:)

PLUS a hit of spice would be lovely ☺️😋 I cracked some pepper over it and it tasted AMAZING. So much more balanced. After mixing the sauce well (taking it away home)


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