碳烤黑叉烧. I believe they are from Bishan’s Kim San Leng coffee shop (Bishaners please enlighten me!). I love how the noodles (tiny bit of alkaline taste) are well-coated with their sauce, which is not too salty or oily. Char siew slices are tender and not overly sweet. Wantons were passable. Oh and there’s free flow of lard too. Not too difficult to find: #01-15 at Clementi Market and Hawker Centre. Give it a try!