Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns with the option of 3 different noodle types.

Prior to this, I had not tried Le Shrimp Ramen. However, I have walked past it a couple of times, checked their menu out online, scoured through pictures on instagram, and man — I always wonder how can I crave something without having tried it before. In a bid to satisfy my craving, I went to Le Shrimp Ramen's outlet at Terminal 3, where I tried their Le Shrimp Signature Trio Shrimp Ramen. The handmade ebiko prawn paste was a delight, juicy yet firm at the same time. The prawn dumplings were huge and juicy, stuffed with filling. The prawns (unfortunately, not deshelled) were freshy and plump, and while shelled, gave that juiciness when you suck the head, if you suck the head. Chinese ramen noodles I opted for had texture was that was decent, and was a good pairing with the broth. The broth, the champion of the meal, was delectable. I loved how you can definitely taste the prawn stock, yet, the texture of the broth was slightly thicker than your usual prawn soup outside, matching the one's expectation of a ramen-like broth here. There was a flavourful sweetness to the soup as well, which I enjoyed. I desired a spicier kick in the soup, so I asked for chilli padi to see how it would've been if added. Sadly, they do not serve chilli padi there. I would have appreciated that option though. Nonetheless, it was a delicious bowl of prawn ramen — do manage price expectations because it is definitely fashioned as a more 'atas' prawn noodles, and has apparent differences especially with respect to the broth.

Rate:🌟🌟🌟🌟