Rounding off dinner with their highly recommended dessert, Yàn's Chilled Mango Cream topped with Vanilla Ice Cream and Oats ($15) was indeed a lovely ending to the already satisfying meal. Served in a coconut, the treat was not too sweet and a great palate-cleanser. Crowned with mango purée and a scoop of creamy vanilla ice cream, the icy base was made up of cool coconut water shavings, layered with chunks of fresh mangoes and crunchy oats in between. The husk was also walled with smooth coconut flesh, giving the refreshingly icy dessert a really nice texture and adding to it the unadulterated sweetness of the fruit.

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