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However at Yu’s family kitchen it’s a whole new level of art and finesse. Just the appetizer alone is mind blowing.
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16 seasonal sichuan vegetables were served. Thereafter arranged into 4s for specific definition of good health and prosperity. .
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Just look at how some of the vegetables are braided and tied.
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After the cold dishes we had a pork floss biscuit shaped as the brush head of Chinese pain brushes as a cleanser before the hot dishes. 😯
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We were lucky to be able to reserve a dinner at #yusfamilykitchen as they have almost stopped all their operations in Sichuan so as to prepare for their move to LA next year. This private kitchen used to be popular among govt officials until recent changes in the Chinese govt in the past few years. .
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#burpple #sichuanfood #chengdufood #yusfamilykitchen #chefyubo