Tender pork belly with a great crackling; braised angus short rib; grilled tiger prawn marinated with foie gras and bone marrow – Sous Chef Wendy's delectable range of signature smoked and grilled meats is set to impress this season! Savour Christmas is ongoing till tomorrow 20 Nov. #LYDVoteWendy #SavourXmas #DBSLiveYourDream

This was a hosted meal by Stellar; many thanks to HEAT branding for the warm hospitality and invitation!

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