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I like how the crab roe gives that boost of texture to the egg white and fire up the dish with its vibrant colour and flavours.
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Find out more at https://www.sgfoodonfoot.com/2019/10/jiang-nan-chun-four-seasons-hotel.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm