This is served with creamy knobs of smooth butter, and unusually, salt, because the butter is unsalted.
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The crisp thick baguette bread slices are crisp and crunchy, with smoky bready sweet flavour.
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The luscious and thick pandan kaya / screwpine leaf coconut egg jam has bright floral earthy herbal sweet flavour, and spreads so easily on the bread.
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I only wish there were more bread for this.
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New Ubin Seafood
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