Have a terrific Tuesday my dears 💋

Duck Confit (SGD$26.80) - was slow-cooked for 8 hours so meat was succulent beneath its crackling skin. Petit Salad, crispy Potato Wedges and maple mustard dressing added flavours and crunch to the dish, but what really stood out was the sunny side-up egg flanking the duck leg. I poked it and let its yolk sweeten out the saltish duck - lovely effect.

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