Probably my favouritest meal in Malacca. The laksa at Jonker 88 is brimming with ingredients! The Nyonya Laksa is probably the most enjoyable as it is more sour than spicy (think Assam laksa) which makes the broth extremely addictive. The Baba Laksa is more like Singapore's version although very heavy with coconut cream, which can get too cloying after a while. The third variant, which is a mixture of the two, somehow turns out to be fiery spicy which makes it difficult to enjoy the otherwise extremely tasty broth. The noodles they used reminds me of Mee Yai Mak, interesting indeed. Rojak was equally enjoyable too and the Fu Pei had a hidden surprise within its crispness ◡̈

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