Another really interesting dish we tried at Seng Coffee Bar was the yam lava cake, which we ordered as a dessert! The purple block contains warm yam filling (hot when just served), which oozes out when you cut it, as well as a few pieces of ginko nut. The yam filling was legit, and the Bar was pretty generous with the filling, which was rather evenly spread out throughout the whole cake.

The sides were a scoop of coconut ice cream and numerous pieces of coconut jelly. The coconut ice cream was on the lighter side and hence, we think it paired pretty well with the yam lava cake. At $12++, it is pretty standard price for dessert at a restaurant.