Sweet Treats

Sweet Treats

Featuring Creamier (Gillman Barracks), oblong, Denzy Gelato (Bishan), Roji Monster Ice Cream, Tai Cheong Bakery (Bukit Panjang Plaza), Sweet Hut Dessert
Pat Jon
Pat Jon

The uji matcha ice shaving was good and there was a faint bittersweet aftertaste characteristic of matcha with every spoonful of ice shaving. The serving wasn't big for a dish described as a "monster", and it might be just right for two to share! The toppings of matcha and osmanthus jelly were lightly-flavoured and paired well with the ice shaving, although we didn't expect them to be served in separate dishes.

Overall a good dessert, but it is a little pricey at $12.90++ 😨 Felt like a more upscale version of 记得吃! Also be prepared to queue as it is popular as a supper spot at tanjong pagar!

That is a mousse with a lot of durian in it for a $6.50 dish, although we cant tell if it is legit D24 durian 😂 Note that there is another version with musang king that costs close to $10, but we decided not to get that in the end as we were not sure if the upgrade was worth the difference in taste between both dishes.

Stall opens until very late at night (I.e., after midnight) so do visit this place after your supper fix in the Geylang area! Note that the queue becomes longer the later you visit the shop.

Perhaps not the best combination as the houjicha overpowered the whisky pecan by quite a lot. Their houjicha is rich in flavour but tends towards the sweeter side while the whisky flavour could be stronger for the whisky pecan (coming from a whisky lover). Nonetheless the texture and creaminess made up for it. Worth the trip if you're around the area, it's just a short walk away from junction 8.

Egg tarts came with a buttery crust and were yummy! Preferred the normal egg tarts over the pandan ones because for the latter, the pandan taste wasn't really there. For $2 each, these are a little pricey, so I probably wouldn't buy them too often.

It's hard to resist their stuffed crispy waffles paired nicely with their not too sweet ice cream. We ordered their signature red velvet waffle stuffed with cream cheese, along with butterscotch pecan and charcoal mint ice cream. We found their ice creams a bit underwhelming by themselves as their flavours are less intense than that of other ice cream cafes. But anyway the limelight should be at their stuffed waffles. Will be back to try their other waffle flavours.

The waffles were fluffy inside and crispy outside, with just the right amount of chocolate sauce and maple syrup. 😋😋😋 The pistachio ice cream was nutty but could have been stronger.

Pat Jon

Level 5 Burppler · 95 Reviews

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