With the Flame-Seared Bluefin Tuna Fish In Grated Daikon Radish And Ponzu Sauce Sushi, the base of sticky sushi rice is covered with a thick cut slice of tender moist akami / bluefin tuna fish loin, gently torched till just cooked.
.
Topped with crisp spring onions, and juicy oroshi / grated daikon radish infused with ponzu sauce (made from katsuobushi / bonito flakes, kombu seaweed, rice vinegar, yuzu juice, and mirin rice wine).
.
You get a combined burst of smoky vegetal salty earthy meaty savoury grainy sour sweet flavour.
.
.
.
Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html