Sushi

Also known as Bluefin Tuna Fish Medium Fatty Belly Sushi, this is lovely.
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The thick cut slice of tender moist maguro chutoro / bluefin tuna fish medium fatty belly is laid over a base of sticky sushi rice, rather like a blanket.
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Nicely sized for a mouthful, you first get the pleasant oily savoury sweet notes of the fish, followed by the mild grainy sour sweet flavour of the rice.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Salmon Fish Belly Sushi, this is lovely.
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The thick cut slice of tender moist shake harasu / salmon fish belly is laid over a base of sticky sushi rice, rather like a blanket.
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Nicely sized for a mouthful, you first get the pleasant oily sweet savoury notes of the fish, followed by the mild grainy sour sweet flavour of the rice.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

With the Flame-Seared Bluefin Tuna Fish In Grated Daikon Radish And Ponzu Sauce Sushi, the base of sticky sushi rice is covered with a thick cut slice of tender moist akami / bluefin tuna fish loin, gently torched till just cooked.
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Topped with crisp spring onions, and juicy oroshi / grated daikon radish infused with ponzu sauce (made from katsuobushi / bonito flakes, kombu seaweed, rice vinegar, yuzu juice, and mirin rice wine).
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You get a combined burst of smoky vegetal salty earthy meaty savoury grainy sour sweet flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

With the Flame-Seared Salmon Fish In Grated Daikon Radish And Ponzu Sauce Sushi, the base of sticky sushi rice is covered with a thick cut slice of tender moist shake / salmon fish loin, gently torched till just cooked.
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Topped with crisp spring onions, and juicy oroshi / grated daikon radish infused with ponzu sauce (made from katsuobushi / bonito flakes, kombu seaweed, rice vinegar, yuzu juice, and mirin rice wine).
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You get a combined burst of smoky vegetal salty earthy meaty savoury grainy sour sweet flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

The Swordfish Sushi is among my favourites here. The thick cut of mekajiki / swordfish is juicy, fatty, crunchy, and slippery succulent in texture, overlaid on the tightly-shaped sticky sushi rice.
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Has lovely meaty oily savoury sweet flavour to the fish, with mild grainy sour sweet aroma from the rice, yum.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Greater Amberjack Fish Sushi is a popular choice here.
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The thick cut of kanpachi / greater amberjack fish is moist, firm, and springy in texture, overlaid on the tightly-shaped sticky sushi rice.
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Has lovely meaty buttery savoury sweet flavour to the fish, with mild grainy sour sweet aroma from the rice, yum.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Named Boiled Saltwater Eel One Point Two Fingers Sushi, this features an impressive whole fillet of soft moist anago / saltwater eel.
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It's boiled and marinated with tare sauce (made from a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, mirin rice wine, brown sugar, sake rice wine, sherry vinegar, garlic), laid over a mound of nicely formed sticky sushi rice.
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The combination of eel and rice has an enticing meaty savoury salty earthy grainy sour sweet flavour, nice.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Fox Sushi because of the belief that inari / foxes love eating abura-age / fried soybean tofu pouch, the key ingredient here.
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It features a spongy juicy piece of abura-age / fried soybean tofu pouch, generously stuffed with sticky sushi rice, carrying lovely sweet savoury grainy sour flavour.
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Served with crunchy pickled ginger on the side, which has refreshing vegetal sour sweet spice flavour.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Rolled Egg Omelette Sushi, staff offered a choice of having it either nigiri / battleship style, or house special style; I opted for the latter.
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This was served with a large block of moist spongy soft tamago / rolled egg omelette, within which was stuffed a small amount of sticky sushi rice.
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Has lovely eggy sweet earthy grainy sour flavour, yum. Also nicely refreshing.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Sea Urchin Sushi, a base of sticky sushi rice is wrapped with a crisp dried seaweed sheet, generously topped with creamy wobbly bafun uni / horse **** sea urchin.
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Bite in, and you get a burst of briny salty earthy sweet flavour, followed by earthy grainy sour sweet notes. Looks so luxurious.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

This Fat Rolled Sushi is rather plus-sized, packing more than the usual amount of sticky sushi rice within sheets of crisp dried seaweed.
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Stuffed with a variety of ingredients, which includes juicy crunchy cucumber, crisp firm pickled daikon radish, moist spongy soft tamago / rolled egg omelette, and soft tender crab stick surimi.
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Has layered vegetal earthy grainy sour savoury eggy sweet flavour, yum.
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Rather filling, it's best shared.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

They offer a wide variety of novel sushi here.
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The Hokkaido Sardine Tempura Sushi (SGD $2.90) is unique, with medium thin sardine fish, coated in tempura batter. With a crisp crunch to the exterior and a soft gentle bite to the interior, this carries addictive savoury sweet salty fishy flavour.
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Very happy with the Fatty Mackerel Pressed Sushi (SGD $2.90), which has thick juicy soft cuts of fatty mackerel fish wrapped with pliant beefsteak plant leaf. It has a luxurious meaty oily fishy herbal savoury sweet flavour, nice.
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A novel idea with the Wasabi Marinated Octopus Sushi (SGD $2.30). This has wasabi marinated raw octopus, crunchy juicy slippery in texture, generously piled on top of the sushi. Carries sharp spicy vegetal salty sweet herbal flavour, awakens the palate.
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Loved the premium Young Yellowtail Sushi (SGD $3.90), which has a thick slice of fresh Japanese amberjack fish / yellowtail fish, dense and firm with a bouncy soft chew and addictive meaty oily sweet savoury flavour.
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Loved the Cuttlefish Tempura Sushi (SGD $2.90), which has slippery crunchy squid, coated in a light and crisp tempura batter. Carries lovely grainy savoury sweet flavour, rather addictive.
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The Broiled Iberico Pork Belly Sushi (SGD $3.90) features a thick succulent slab of Iberico pork belly, with a good ratio of fat to lean meat, torched quickly. With a juicy crunchy texture and bold smoky meaty savoury salty flavour, this was satisfying.
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The Premium Roast Beef Sushi (SGD $3.90) features a thick slab of premium roast beef flank, glazed with a ponzu sauce. With a tender moist chewy texture and pleasant meaty savoury salty flavour, nice.
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The Energy Boost Sushi (SGD $2.30) is a modern fusion dish. This has juicy spongy soft twice-fried tofu beancurd skin, stuffed with vinegared rice, topped with tender boiled beef strips, soft caramelised white onions, bouncy soft-boiled ramen egg, and crisp spring onions. Supposed to sate hunger and grant energy, this has lovely vegetal meaty grainy sweet savoury eggy salty herbal flavour.
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Sushiro
More details:
https://ivanteh-runningman.blogspot.com/2022/11/sushiro.html