Favourite dish at this new joint has to be their mainstay roast chicken, which comes to your table hot off the spit. Nicely browned skin, tender flesh and lots of flavour going on. I really enjoyed this with the sweet, smoky barbecue sauce (the habanero has a touch of heat, goes better with the lamb!)

Also meeting the mark is the ChicoSlaw! A fresh, spicy and loaded slaw consisting of cabbage, mango, green papaya and macadamia.

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