This is so good. Seemingly simple crab, steamed and chilled, but the sweetness of the crab butter and how easily all the flesh came off the shells just showed how fresh and well executed this dish is.
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Definitely deserving to be their signature dish, and I was told by the owner that they were the first to create this dish in Singapore when Lee Do Restaurant started in the 1960s.
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This is taken during an invited tasting.