Brioche toast with coconut spread, mixed berry mascarpone, pistachio crumbs, banana and peanut butter caramel sauce.

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Interesting Asian twist on a classic brunch staple with the use of kaya as the filling between the browned to perfection brioche toasts. The berries syrup and sweetened berries mascarpone also elevated the flavor profile of the delicious and decadent breakfast treat.

Not forgetting the peanut butter caramel sauce, which provided additional textures from the chopped peanuts and balanced off the sweetness with a subtle tinge of saltiness