The Omakase menu by Chef Fukashi Adachi, highlight of 7 elements : Fire, wind, sea, mountain, fields, ice and wood.

Feature my fav from Wagyu Steak Special Menu.
💕Wagyu “Binchotan-Yaki” Steak.
The Slow Aging beef is so tender and melt in the mouth , served in 2 cuts - Striploin and Tenderloin, served with sweet potatoes, asparagus and condiments..
💕Sakizuke “Trio Elements “
Limited Yuba from Kyoto, with ikura, Hokkaido Uni and caviar.
💕Carpaccio.
Thin raw beef with fresh shaved black summer truffle and dried kelp..
💰$220
📍Wagyu Omakase by Ayumu.
333A Orchad road #04-16.
Mandarin Gallery.