Went to this restaurant for a birthday celebration and its definitely no regerets. It offered a 3-course meal which we chose WARMED BABY SQUID, PORK CHEEKS "BBQ" & SEA COCONUT BRULEE.

There is no words for me to explain how delicious the dishes were despite being a tasting menu. The warmed baby squid is soft and tender. With unique tamarind soy sauce, it makes you crave for more.

The pork cheeks was perfectly cooked. Its the exact opposite of "bak kwa" style, so juicy and tender. The caramel vinegar added a unique touch to the dish. Just the smell of the dish itself makes you drool.

Not to forget, the sea coconut brulee ice cream was one of a kind. With the zesty taste, it was very refreshing.

A must to mention is the ambience and the service of the staff. It was definitely a very pleasant experience there. The environment was perfect for a date and the service was extraordinary.

I would rate my overall experience 11/10.

Ordered:
Warmed Baby Squid (pic above)
Pork Cheeks BBQ
Sea Coconut Brulee

Price: $50++