I personally prefer a slightlyyy more flowy nut butter - this was rly thicc, a bit cloying for me. But I liked the plentifull amount of nuts! There were some parts that were pretty salty tho, perhaps the salt wasn’t mixed through evenly. I did like the roasty cashew flavour that came through :) I spread this on toasted shokupan & sourdough, and I felt that it tasted better on the sourdough!