We recently had the opportunity to try both the Chinese Spinach Seafood Soup with Wolfberries & Herbal Seafood Soup from Jun Yuan House of Fish located at Old Airport Road Food Centre.

The soup base for Chinese Spinach Seafood Soup with Wolfberries is boiled for 6 hours with pork and fish bones while soup broth for the Herbal Seafood Soup is mixed with stir fried prawn and the other seafood with dried fish. The former had a lighter more comforting homely taste while the latter had a richer and more flavourful taste integrated with the seafood and herbs; both soups were delicious and appealed to us in different ways.

Currently run by 2nd Gen hawkerpreneurs, Jun Yuan House of Fish is one of the more underrated seafood soup stalls around and they definitely deserve more recognition for their excellent seafood soups, so hurry come down and try!