Crisp, flaky exterior typical of a croissant with a buttery, chew-worthy interior. Their croissant dough are mixed with mochi (rice cakes) laboriously for hours to produce these large sized treats 😋. The Matcha was a match-ah for me. Rather decent matcha flavour glazed atop the croissant, hid away layers of rich, dark chocolate within.

It proved to be a hit in my buds in comparison to the Lemon Curd, which I found to be too 'curd-y' sour.

They even have Bubble Tea flavours for those adventurous enough or have a fondness for all things bubble tea to try. Outlets are limited and baked sold out early so be sure to get your hands one 1! Or 2... or in this case, a box! They're 👍👍. #Burpple #BurppleSG #brotherbirdbakehouse #mochicroissants