ONE whole lamb shank served on a bed of fluffy long-grain rice. The Emiratis certainly have their own secret in making the best Briyani! I'm not a fan of rice but i'm in love with the fluffiness & aroma of their briyani - perhaps from the secret spices and method of cooking the rice (?). The lamb shank was extremely tender - fall-off-the-bone- kinda tender. It wasn't gamey at all - in part due to the spiced gravy in which it was cooked in. The generous serving easily feeds 2-3pax - highly recommended by the waiter and I can fully understand why!