Springy egg noodles tossed with ingredients such as char siew, lap cheong, fried wantons, vegetables and most importantly, fried pork lard! Not forgetting more boiled wantons in that flavourful bowl of soup.
Taste-wise, it wasn’t mind-blowing since it just had that tinge of uniqueness not found in our local version. But nevertheless, it was still yummy and enjoyable.
P.S. You can help yourself to the free-flow fried pork lard at the AMK outlet!
Rating: ⭐️⭐️⭐️⭐️