I went for the smoked duck option and thankfully, it was not too overwhelmingly salty. I liked that the noodles were cooked perfectly al dente, and the onsen egg went quite well with the dish as a whole, though i felt that it may have resulted in the lowered spice factor of the dish which can either be good or bad depending on your personal preference.The dish was also garnished with chopped nuts, which gave a nice crunchy, contrasting texture.
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