Finally back in Singapore!!! And first thing I did was to get one of my food craves for breakfast this morning. This is a pretty new and underrated bakery which serves the usual bao and polo bao in many different flavours, like 奶油芝士, Japanese red bean, chocolate, even sweet potato! They also sell other pastries like 老婆饼 and even things like charcoal 蛋挞. I regularly flock to this place because the pastry is so buttery and fragrant, with a soft and flaky texture! They are really generous with their toppings too. I love how the buns are served hot all the time as well 😋

  • 1 Like