Legit Chili crab-like sauce that put some Chili crabs to shame. The sauce is well-balanced of sweet and spicy, thicken but not gooey (trust me, I have ever had some sauce that it's like gooey, that it's almost gelatine like), and the egg thinly swirled into the sauce. This thicken sauce plays well with their fried mantou on the side, or if you have friends having the classic grilled lobster, steal some of their fries and go ahead and dip it right in.