These are only the snacks, including a potato and hazelnut mousse in an impossibly thin shell, topped with shaved tuna heart, cheese with beautiful aroma of white peppers, and pane di altamura bread served with olive oil from Beppe De Vito's family abode in Puglia.
I'll talk about some of the actual courses in due course. To sum up, all of us enjoyed the meal, very much.

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