Tiffin Room of Raffles Hotel Singapore @raffleshotelsingapore will be launching the Flavours of Rajasthan special menu available exclusively from 13 to 27 Jan 2022! Drawing on award-winning Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu is crafted from simple ingredients such as milk, yogurt, lentils, and chickpeas, yet elevated by a cooking style that imparts beautiful smoky notes and lashings of spice for a combination of robust and unforgettable flavours.