Indian

Indian

Featuring MANAM, Masalaa Bar, Tiffin Room (Raffles Singapore), Ms. Maria & Mr. Singh, Revolver
Joe Yang
Joe Yang

Helmed by Executive Chef Saurabh Udinia, Revolver is an open-fire grill restaurant that marries Indian cooking with international flair and ingredients. Dishes cooked over custom-built wood-fire and binchotan grills, and in a gleaming hand-beaten tandoor, their new seasonal Summer’s Bullet 10 menu is available from 1 July to 30 Sept 2023.

Highly recommended to go for their 8 courses Experience ($229++) for a complete dining experience.

1️⃣Bullet 10’s snack box, which includes a Scallop Tartlet that sings with the flavours of pani puri and Chettinad pulled duck on steamed dhokla.

2️⃣Crisp Japanese turnips are transformed by the fire, yielding lush, velvety flesh accented by the grassiness of artichokes and coriander seeds.

3️⃣Paneer, flown fresh several times a week from Delhi, is served on a bed of tomato relish and topped with a cumin-spiked onion chutney sweetened by long, slow heat.

4️⃣Spanish Dorada is kissed by the fire and served on a bed of toasted fresh coconut and black pepper.

5️⃣Australian rock lobster is marinated with a traditional Goan Recheado Masala, grilled and served with Goan red rice.

6️⃣Iberico pork pluma takes centre stage this season, dressed with a piquant sweet and sour sauce.

7️⃣Revolver’s signature Kulchettes are stuffed with smoked Scamorza and topped with tandoor-roasted pulled quail.

8️⃣For dessert, Chef Saurabh celebrates the natural charms of the lychee with lime and lychee sorbet, coconut espuma and popping candy.

Location: Revolver, 56 Tras Street. Singapore 078995

Gaggan’s Crab Curry ($32.00++) The crab meat is stirred fried with black pepper and curry leaves before added into the curry

Masalaa Bar is a young gastro bar located along East Coast Road that offers pocket friendly fun Indian street food to wick on your tastebuds! This is the newest concept helmed by Chef, the mastermind behind Asia’s first Indian Michelin Star Restaurant, The Song of India.

Martini Pav Bhaji ($12.00++) Vegetable melt with garlic crostini pao

Location: Masalaa Bar, 723 East Coast Road, Singapore 459071

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Tiffin Room of Raffles Hotel Singapore @raffleshotelsingapore will be launching the Flavours of Rajasthan special menu available exclusively from 13 to 27 Jan 2022! Drawing on award-winning Chef Kuldeep Negi’s personal travels to Rajasthan, this limited-time menu is crafted from simple ingredients such as milk, yogurt, lentils, and chickpeas, yet elevated by a cooking style that imparts beautiful smoky notes and lashings of spice for a combination of robust and unforgettable flavours.

Garlic Naan or Tandoori Paratha? Actually I enjoyed both @manam.sg Best to go with any kind of curry.😋
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Location: MANAM, 15 Upper Circular Rd, #01-01, Singapore 058413

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Savour the North Indian specialities and gift exquisitely-curated Mithai at @raffleshotelsingapore Raffles Hotel Singapore’s historic Tiffin Room @tiffinroomsg exclusively from 21 Oct to 7 Nov 2021.
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Begin the Diwali Experience at Tiffin Room with a classic appetiser of Golgappa Shots. Deep-fried stuffed crispy bread complemented with mint, mango with sweet tamarind and yogurt will evoke the nostalgia and celebratory spirit of the season. Followed by Tandoori Lobster, Tandoori-grilled lobster served with onion fritters and mint chutney
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The Diwali Experience will be available for lunch and dinner in both non-vegetarian (S$98.00++ per guest) and vegetarian (S$88.00++ per guest) options from 21 October to 7 November 2021. A limited selection of the regular Tiffin Room à la carte menu will be available during this promotional period.
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Diwali Experience Menu: https://www.menumodo.com/app.php/viewer/outlet/4729/24224?lang=en&tags=h
Website: https://tiffinroom.com.sg/
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Location: Tiffin Room, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
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#tiffinroom #raffleshotel #raffleshotelsingapore #diwali2021 #diwaliexperience #diwalisg #burpple #burpplesg #burpproved #burppletastemaker

‘MANAM’ represents emotions far beyond words. Manam captures the sheer joy of food. From curries, thosai, bread and more, the kitchen uses fresh meat and home grind spices with NO artificial colouring or MSG added. 3 months old @manam.sg will whet your appetite for a trip to authentic South Indian food.

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Joe Yang

Level 10 Burppler · 5145 Reviews

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