Trying this newly opened stall selling penang prawn noodles. The cloudy dark orangey crustacean soup broth looked really promising and amazing but tastewise, in my opinion it was not as thick or tasty as compared to other penang prawn noodles i’ve tried at other places (e.g.: Malaysia Boleh at JP and Let’s Eat at Ion). However for $4, i think it is worth a try if you prefer a less thick but sweet crustacean broth. Prawns used were fresh and succulent. They offer a big prawn noodle version that costs $10 and penang prawn noodle with pork ribs at $6.