Practising nose-to-tail sustainable dining with prices that are more affordable than elsewhere, there's a good range of quality ingredients for the price point.
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I enjoyed the Special Sauce Squid with its bouncy chew and robust sweet salty savoury flavour, and the delicious Herbs Butter Scallop with its tender succulent chew and bold sweet savoury salty herbal buttery flavour, yum.
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Also loved the Herbs Butter Abalone Mushrooms which held up well with a tender juicy texture and bold vegetal earthy savoury salty herbal flavour. The best was the Grilled Pineapple, juicy and smoky fruity sweet in taste, super addictive.
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The chicken is fresh and nicely cut in medium-sized pieces, with a tender moist chew to texture. The Original Salt-Marinated Chicken Thigh With Lime has bright sweet savoury sour tangy zesty flavour, while the Italian Basil Marinated Chicken Thigh has lovely vegetal meaty earthy herbal sweet savoury flavour.
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The pork is fresh with a good ratio of fat to lean meat, and a tender fatty juicy chew to texture. Pleased with the Original Salt-Marinated Pork Belly with its straightforward smoky meaty savoury salty flavour, and the Yuzu Zest & Peppers Marinated Pork Belly with its robust meaty fruity salty savoury sweet spice flavour
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Also loved the Udon With Half Boiled Egg, the pairing of soft chewy udon noodles with grainy sweet flavour, with slippery smooth kombu kelp seaweed with vegetal earthy salty sweet flavour, the wobbly soft runny onsen egg with eggy sweet notes, all served in a calming warm dashi broth with earthy savoury sweet flavour.
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Syohachi Yakiniku
More details:
https://ivanteh-runningman.blogspot.com/2022/07/syohachi-yakiniku.html