Hot Stones Steak and Seafood Restaurant at @ClarkeQuaySg involves cooking fresh meats and seafood on serpentine volcanic stone slabs (be careful, it’s really, really hot), which can be in a setting on a Tong Kang boat.
The hot stone method helps to seal in the natural juices of the food, and you can cook to the doneness you prefer.
Turn on the volume to hear the sizzling. #clarkequaysg #winedinegoodtimes