The garlic fried pork ($12) was supposed to be the crowning jewel of Thai Jing Jing and I was excited to try it. But alas.
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Whilst the garlic fragrance was transcendent, the meat itself was a bit too dry and tough. For a simple dish like this, texture of the pork is as important as the taste. As impressive as it tasted, the texture let it down. Not to say it's bad -it's still pretty decent- but I expected better.
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That said, perhaps it was an off day, as the other dishes were still pretty good.

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