Bamboo clam is usually served steamed with garlic, hence this is a good change in a delicious way. It is poached and served in a creamy fish broth that has been boiled for more than 2 hours, together with cloud ear fungus and Tianjin cabbage. The effort pays off, as everything comes together harmoniously.
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Find out more at https://www.sgfoodonfoot.com/2018/10/blossom-restaurant-marina-bay-sands.html
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Blossom Restaurant
Marina Bay Sands
Hotel Lobby Tower 2
2 Bayfront Avenue
Singapore 018972
Tel: +65 66887799
Nearest MRT: Bayfront (CC Line, DT Line)

Opening Hours:
Mon-Fri: 1130am - 11pm
Sat-Sun & PH: 11am - 11pm