A very well-executed and interesting starter. The sake poached tofu was soft, silky, and lightly coated with a thin fried batter dashed with aonori salt, which gave a nice savouriness to every cube of tofu. The dip was a refreshing combination of century egg and ginger sauce, spring onion and tobiko roe. While I personally couldn’t really put a finger to the complex flavours of the dip, I enjoyed how it paired with the tofu. They have another option of having the tofu with harbanero, but I’d recommend this pretty unique alternative!

Rate:🌟🌟🌟🌟