Creamy and fragrant but just a touch short of flavourful, the Moqueca Bahiana is a lot like our local masak lemak dishes. The chef says it's a Northeastern Brazilian dish, often enjoyed ladled over rice. I'd have liked it to pack a bit more punch, found in their other offerings. The hot, crispy prawn Empanada (RM6) takes the top spot on my list of favourites here, followed by their friendly service.