Happily filled up on a good serving of grilled mushrooms that retained its bite, avocado that i smeared onto my toast with a touch of vegemite i asked for on the side. Scrambled tofu (not eggs! tofu!) was interesting. My DIY plate couldn’t have been more than $18.

Lovely cafe with marble table tops and gold accents to all its finishings. Service was top notch, attentive and friendly. Menu was extensive enough, with clean options catering to health buffs.

Rec: 5/5 yessss