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Had the double patty shackburger which i think helps make for better mouthfeel. The buttery, soft potato buns were excellent, encasing within a flavorful beef patty and a good amount of sauce and cheese.

Shroom burger was ok, but have you ever had veganburg’s shroom burger? Yeah.

I REALLY WISH THERE WAS CHILI SAUCE! It would have been great for dipping the fries in.

Spiced cauliflower with pinenuts and mint yogurt dressing ($14). This was fab. Tangy yogurt went supremely well with the crunchy cauliflower. Mopped up the entire dish happily.

Happily filled up on a good serving of grilled mushrooms that retained its bite, avocado that i smeared onto my toast with a touch of vegemite i asked for on the side. Scrambled tofu (not eggs! tofu!) was interesting. My DIY plate couldn’t have been more than $18.

Lovely cafe with marble table tops and gold accents to all its finishings. Service was top notch, attentive and friendly. Menu was extensive enough, with clean options catering to health buffs.

Rec: 5/5 yessss

When someone came to the office looking for me, a colleague told them, “Tall girl. Probably eating.”

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